What Happens to Your Body When You Drink Coconut Milk Every Day
Posted on June 23, 2025 • 4 min read • 696 wordsDiscover the daily impacts of coconut milk on your body, from metabolism to cardiovascular health.

Coconut milk, a creamy staple in tropical cuisines and a popular dairy alternative, has surged in global popularity over the past decade. Whether you’re blending it into smoothies, simmering curries, or sipping it as a standalone drink, its rich flavor and versatility make it a go-to choice. But what happens when you make it a daily habit? Let’s explore the potential changes in your body—from metabolism to digestion—through, backed by scientific insights.
How Coconut Milk Impacts Your Metabolism
You might notice subtle shifts in your energy levels first. Coconut milk contains medium-chain triglycerides (MCTs), a type of saturated fat that’s metabolized differently than long-chain fats. Unlike most fats, MCTs are absorbed directly by the liver and used for quick energy rather than stored as fat [1] . While the MCT content in commercial coconut milk varies (typically 10-15% of total fat), daily consumption could theoretically support sustained energy, especially if paired with physical activity.
However, not all fats in coconut milk are MCTs. The majority are lauric acid, a 12-carbon saturated fat that behaves like a mix of MCTs and long-chain fats. Some studies suggest lauric acid may slightly boost metabolism, but its impact on daily energy expenditure is modest [2] . For you, this means coconut milk alone won’t be a “metabolic booster,” but it can complement an active lifestyle.
Cardiovascular Health: The Saturated Fat Debate
One of the most debated topics around coconut milk is its saturated fat content. A 100g serving contains about 1.4g of fat, with 80-90% being saturated. For context, the American Heart Association recommends limiting saturated fat to less than 13g per day (for a 2,000-calorie diet). If you drink 200ml daily, you’d consume roughly 2.8g of saturated fat—well within guidelines. But long-term daily intake could add up, especially if your diet is already high in saturated fats from other sources.
Early research in rural populations, like Sri Lankan adults, shows that traditional diets with moderate coconut consumption (including coconut milk) don’t correlate with higher heart disease risk, possibly due to overall dietary patterns rich in fiber and whole foods [1] . For you, this means coconut milk isn’t inherently “bad” for your heart—moderation and dietary balance are key.
Digestive and Gut Health Considerations
You might also wonder about coconut milk’s impact on digestion. Unlike cow’s milk, it’s lactose-free, making it a gentler option if you’re lactose intolerant. However, its low fiber content (0g per 100g) means it won’t directly support gut health through prebiotics. That said, some brands fortify coconut milk with calcium or vitamin D, which can aid nutrient absorption.
A 2021 study on dairy cows (though not human-specific) noted that byproducts of coconut processing (like bran) didn’t disrupt digestive efficiency, suggesting coconut-based products are generally well-tolerated [4] . For your gut, this implies coconut milk is unlikely to cause discomfort unless you have a specific sensitivity to its components.
Nutrient Profile: What You’re Actually Getting
Let’s break down the nutrients in 100g of coconut milk, compared to daily recommendations for adults:
Nutrient | Amount per 100g | Daily Recommended Intake (Adults) |
---|---|---|
Protein | 0.6g | 46-56g (depending on gender) |
Total Fat | 1.4g | 44-78g (20-35% of calories) |
Saturated Fat | ~1.2g | <13g (for 2,000-calorie diet) |
Carbohydrates | 6.1g | 130g (minimum) |
Calories | 40kcal | 1,600-3,000kcal (varies by activity) |
Coconut milk is low in protein and fiber but provides a small boost of healthy fats. If you’re using it as a dairy substitute, consider pairing it with protein-rich foods (like nuts or legumes) to balance your intake.
Conclusion: Making Coconut Milk a Daily Habit
Incorporating coconut milk into your daily diet can be a flavorful, lactose-free choice with potential metabolic benefits—especially if you prioritize MCT-rich varieties. However, its saturated fat content means moderation is key, particularly if you’re managing cholesterol levels. Over time, you might notice sustained energy, gentle digestion, and a satisfying addition to your meals—provided it’s part of a balanced diet.
Remember, everyone’s body responds differently. If you’re new to coconut milk, start with small portions to gauge tolerance, and always check labels for added sugars or preservatives. Ultimately, coconut milk can be a delicious, functional part of your daily routine—just keep it in context with your overall health goals.
Sources
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Joyce CA, Caswell BL, Gelli A. Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: findings from a cross-sectional baseline survey. Public health nutrition.(2025). doi:10.1017/S1368980025000072 ↩︎
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Francois CA, Connor SL, Wander RC. Acute effects of dietary fatty acids on the fatty acids of human milk. The American journal of clinical nutrition 67:301-306.(1998). doi:10.1093/ajcn/67.2.301 ↩︎
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de Morais JPG, Campana M, Del Valle TA. Inclusion of babassu bran produced in milk production in Amazonia. Tropical animal health and production 54:1-9.(2021). doi:10.1007/s11250-021-02962-2 ↩︎